Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification

1. Lahiri, D.
2. Nag, M.
3. Sarkar, T.
4. Ray, R.R.
5. Shariati, M.A.
6. Rebezov, M.
7. Bangar, S.P.
8. Lorenzo, J.M.
9. Domínguez, R.

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DOI: 10.3390/FOODS11182792 GOOGLE SCHOLAR lock_openOpen access editor

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