Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation

  1. Zhang, J.
  2. Zhang, J.
  3. Huang, X.
  4. Shi, J.
  5. Muhammad, A.
  6. Zhai, X.
  7. Xiao, J.
  8. Li, Z.
  9. Povey, M.
  10. Zou, X.
Revista:
Food chemistry

ISSN: 1873-7072

Any de publicació: 2023

Volum: 400

Pàgines: 134030

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134030 GOOGLE SCHOLAR
Font de les dades: Scopus