Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
- Zhang, J.
- Zhang, J.
- Huang, X.
- Shi, J.
- Muhammad, A.
- Zhai, X.
- Xiao, J.
- Li, Z.
- Povey, M.
- Zou, X.
Aldizkaria:
Food chemistry
ISSN: 1873-7072
Argitalpen urtea: 2023
Alea: 400
Orrialdeak: 134030
Mota: Artikulua