Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation
- Zhang, J.
- Zhang, J.
- Huang, X.
- Shi, J.
- Muhammad, A.
- Zhai, X.
- Xiao, J.
- Li, Z.
- Povey, M.
- Zou, X.
Zeitschrift:
Food chemistry
ISSN: 1873-7072
Datum der Publikation: 2023
Ausgabe: 400
Seiten: 134030
Art: Artikel