Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation

1. Zhang, J.
2. Zhang, J.
3. Huang, X.
4. Shi, J.
5. Muhammad, A.
6. Zhai, X.
7. Xiao, J.
8. Li, Z.
9. Povey, M.
10. Zou, X.