Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage

  1. Hadian, Z.
  2. Kamalabadi, M.
  3. Phimolsiripol, Y.
  4. Balasubramanian, B.
  5. Manuel Lorenzo Rodriguez, J.
  6. Mousavi Khaneghah, A.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2023

Volume: 403

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.134410 GOOGLE SCHOLAR