Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders

  1. Maqbool, Z.
  2. Arshad, M.S.
  3. Ali, A.
  4. Aziz, A.
  5. Khalid, W.
  6. Afzal, M.F.
  7. Bangar, S.P.
  8. Addi, M.
  9. Hano, C.
  10. Lorenzo, J.M.
Revista:
Oxidative Medicine and Cellular Longevity

ISSN: 1942-0994,  1942-0900

Ano de publicación: 2022

Volume: 2022

Tipo: Revisión

DOI: 10.1155/2022/6480590 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus