Challenges in the extraction of antiinflammatory and antioxidant compounds from new plant sources

  1. Díaz-Reinoso, B.
  2. Domínguez, H.
Libro:
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

ISBN: 9780128225844

Ano de publicación: 2022

Páxinas: 427-446

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-823482-2.00006-6 GOOGLE SCHOLAR
Fonte de datos: Scopus