The potential of proteomics in the study of processed meat products

  1. Agregán, R.
  2. Pateiro, M.
  3. Kumar, M.
  4. Franco, D.
  5. Capanoglu, E.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revista:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Any de publicació: 2023

Volum: 270

Tipus: Article

DOI: 10.1016/J.JPROT.2022.104744 GOOGLE SCHOLAR
Font de les dades: Scopus