The potential of proteomics in the study of processed meat products

  1. Agregán, R.
  2. Pateiro, M.
  3. Kumar, M.
  4. Franco, D.
  5. Capanoglu, E.
  6. Dhama, K.
  7. Lorenzo, J.M.
Aldizkaria:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Argitalpen urtea: 2023

Alea: 270

Mota: Artikulua

DOI: 10.1016/J.JPROT.2022.104744 GOOGLE SCHOLAR
Datuen iturria: Scopus