The potential of proteomics in the study of processed meat products

  1. Agregán, R.
  2. Pateiro, M.
  3. Kumar, M.
  4. Franco, D.
  5. Capanoglu, E.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revue:
Journal of Proteomics

ISSN: 1876-7737,  1874-3919

Année de publication: 2023

Volumen: 270

Type: Article

DOI: 10.1016/J.JPROT.2022.104744 GOOGLE SCHOLAR
La source de données: Scopus