Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination

  1. Ben Miri, Y.
  2. Benabdallah, A.
  3. Taoudiat, A.
  4. Mahdid, M.
  5. Djenane, D.
  6. Tacer-Caba, Z.
  7. Topkaya, C.
  8. Simal-Gandara, J.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2023

Volume: 145

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2022.109474 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus