Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

  1. Martínez, S.
  2. Fuentes, C.
  3. Carballo, J.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 21

Tipus: Article

DOI: 10.3390/FOODS11213519 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus