Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

  1. Martínez, S.
  2. Fuentes, C.
  3. Carballo, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 21

Type: Article

DOI: 10.3390/FOODS11213519 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus