Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment

  1. Leite, P.
  2. Belo, I.
  3. Salgado, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 22

Type: Article

DOI: 10.3390/FOODS11223715 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus