Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment

  1. Leite, P.
  2. Belo, I.
  3. Salgado, J.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS11223715 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus