The nutritional characteristics and health-oriented advances of meat and meat products

  1. Campagnol, P.C.B.
  2. Lorenzo, J.M.
  3. Teixeira, A.
  4. Santos, E.M.
  5. Andrés, S.C.
  6. Dos Santos, B.A.
  7. Pinton, M.B.
  8. Vaz Leães, Y.S.
  9. Cichoski, A.J.
Buch:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Datum der Publikation: 2022

Seiten: 111-144

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-85838-0.00002-X GOOGLE SCHOLAR
Datenquelle: Scopus