The nutritional characteristics and health-oriented advances of meat and meat products

  1. Campagnol, P.C.B.
  2. Lorenzo, J.M.
  3. Teixeira, A.
  4. Santos, E.M.
  5. Andrés, S.C.
  6. Dos Santos, B.A.
  7. Pinton, M.B.
  8. Vaz Leães, Y.S.
  9. Cichoski, A.J.
Book:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Year of publication: 2022

Pages: 111-144

Type: Book chapter

DOI: 10.1016/B978-0-323-85838-0.00002-X GOOGLE SCHOLAR
Data source: Scopus