Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization

  1. Kajla, P.
  2. Goyal, N.
  3. Bangar, S.P.
  4. Chaudhary, V.
  5. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 2

Orrialdeak: 459-467

Mota: Artikulua

DOI: 10.1007/S12161-022-02438-5 GOOGLE SCHOLAR
Datuen iturria: Scopus