Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization

  1. Kajla, P.
  2. Goyal, N.
  3. Bangar, S.P.
  4. Chaudhary, V.
  5. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2023

Volumen: 16

Número: 2

Pages: 459-467

Type: Article

DOI: 10.1007/S12161-022-02438-5 GOOGLE SCHOLAR
La source de données: Scopus