Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals

  1. Arshad, R.N.
  2. Abdul-Malek, Z.
  3. Roobab, U.
  4. Ranjha, M.M.A.N.
  5. Režek Jambrak, A.
  6. Qureshi, M.I.
  7. Khan, N.
  8. Manuel Lorenzo, J.
  9. Aadil, R.M.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2022

Volume: 16

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2022.100516 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus