Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

  1. Hameed, A.
  2. Maan, A.A.
  3. Nazir, A.
  4. Amin, U.
  5. Khan, M.K.I.
  6. Khan, M.U.
  7. Shariati, M.A.
  8. Rebezov, M.
  9. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 3

Orrialdeak: 525-540

Mota: Artikulua

DOI: 10.1007/S12161-022-02437-6 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus