Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

  1. Hameed, A.
  2. Maan, A.A.
  3. Nazir, A.
  4. Amin, U.
  5. Khan, M.K.I.
  6. Khan, M.U.
  7. Shariati, M.A.
  8. Rebezov, M.
  9. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2023

Volumen: 16

Número: 3

Pages: 525-540

Type: Article

DOI: 10.1007/S12161-022-02437-6 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus