Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

  1. Naghdi, S.
  2. Lorenzo, J.M.
  3. Mirnejad, R.
  4. Ahmadvand, M.
  5. Moosazadeh Moghaddam, M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2023

Volume: 16

Número: 5

Páxinas: 1128-1148

Tipo: Artigo

DOI: 10.1007/S11947-022-02986-Y GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus