Cinnamon: An antimicrobial ingredient for active packaging

  1. Lucas-González, R.
  2. Yilmaz, B.
  3. Mousavi Khaneghah, A.
  4. Hano, C.
  5. Shariati, M.A.
  6. Bangar, S.P.
  7. Goksen, G.
  8. Dhama, K.
  9. Lorenzo, J.M.
Revue:
Food Packaging and Shelf Life

ISSN: 2214-2894

Année de publication: 2023

Volumen: 35

Type: Révision

DOI: 10.1016/J.FPSL.2023.101026 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable