Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

  1. Sarkar, T.
  2. Choudhury, T.
  3. Bansal, N.
  4. Arunachalaeshwaran, V.R.
  5. Khayrullin, M.
  6. Shariati, M.A.
  7. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2023

Alea: 16

Zenbakia: 4

Orrialdeak: 721-748

Mota: Artikulua

DOI: 10.1007/S12161-023-02445-0 GOOGLE SCHOLAR
Datuen iturria: Scopus