Artificial Intelligence Aided Adulteration Detection and Quantification for Red Chilli Powder

  1. Sarkar, T.
  2. Choudhury, T.
  3. Bansal, N.
  4. Arunachalaeshwaran, V.R.
  5. Khayrullin, M.
  6. Shariati, M.A.
  7. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2023

Volumen: 16

Número: 4

Pages: 721-748

Type: Article

DOI: 10.1007/S12161-023-02445-0 GOOGLE SCHOLAR
La source de données: Scopus