Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
- Lorenzo, Jose M.
- Martinez, Sidonia
- Carballo, Javier
Buch:
BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS
- Rai, VR (coord.)
- Bai, JA (coord.)
ISBN: 978-1-4822-0663-0, 978-1-4822-0662-3
Datum der Publikation: 2015
Seiten: 55-72
Art: Buch-Kapitel