Microbiological and Biochemical Characteristics of Spanish Fermented Sausages

  1. Lorenzo, Jose M.
  2. Martinez, Sidonia
  3. Carballo, Javier
Livre:
BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS
  1. Rai, VR (coord.)
  2. Bai, JA (coord.)

ISBN: 978-1-4822-0663-0,  978-1-4822-0662-3

Année de publication: 2015

Pages: 55-72

Type: Chapitre d'ouvrage

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La source de données: WoS