Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
- Lorenzo, Jose M.
- Martinez, Sidonia
- Carballo, Javier
Liburua:
BENEFICIAL MICROBES IN FERMENTED AND FUNCTIONAL FOODS
- Rai, VR (coord.)
- Bai, JA (coord.)
ISBN: 978-1-4822-0663-0, 978-1-4822-0662-3
Argitalpen urtea: 2015
Orrialdeak: 55-72
Mota: Liburuko kapitulua