Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

  1. Christodoulou, M.C.
  2. Orellana Palacios, J.C.
  3. Hesami, G.
  4. Jafarzadeh, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Moreno, A.
  8. Hadidi, M.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 11

Art: Rezension

DOI: 10.3390/ANTIOX11112213 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus