Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

  1. Christodoulou, M.C.
  2. Orellana Palacios, J.C.
  3. Hesami, G.
  4. Jafarzadeh, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Moreno, A.
  8. Hadidi, M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/ANTIOX11112213 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus