Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals

  1. Christodoulou, M.C.
  2. Orellana Palacios, J.C.
  3. Hesami, G.
  4. Jafarzadeh, S.
  5. Lorenzo, J.M.
  6. Domínguez, R.
  7. Moreno, A.
  8. Hadidi, M.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 11

Type: Révision

DOI: 10.3390/ANTIOX11112213 GOOGLE SCHOLAR lock_openAccès ouvert editor