Lactoferrin as a carrier of iron: Development and physicochemical characterization

  1. Marques, A.M.
  2. Bourbon, A.I.
  3. Rodrigues, R.M.
  4. Teixeira, J.A.
  5. Pastrana, L.M.
  6. Cerqueira, M.A.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2023

Volum: 142

Tipus: Article

DOI: 10.1016/J.FOODHYD.2023.108772 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus