Lactoferrin as a carrier of iron: Development and physicochemical characterization

  1. Marques, A.M.
  2. Bourbon, A.I.
  3. Rodrigues, R.M.
  4. Teixeira, J.A.
  5. Pastrana, L.M.
  6. Cerqueira, M.A.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2023

Volumen: 142

Type: Article

DOI: 10.1016/J.FOODHYD.2023.108772 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus