Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
- Muñoz-Tebar, N.
- Viuda-Martos, M.
- Lorenzo, J.M.
- Fernandez-Lopez, J.
- Perez-Alvarez, J.A.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2023
Volume: 12
Número: 7
Tipo: Revisión
