Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

  1. Lvova, K.
  2. Martínez-Arcos, A.
  3. López-Prieto, A.
  4. Vecino, X.
  5. Moldes, A.B.
  6. Cruz, J.M.
Revista:
Fermentation

ISSN: 2311-5637

Ano de publicación: 2023

Volume: 9

Número: 4

Tipo: Artigo

DOI: 10.3390/FERMENTATION9040351 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus