Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

  1. Rathnakumar, K.
  2. Kalaivendan, R.G.T.
  3. Eazhumalai, G.
  4. Raja Charles, A.P.
  5. Verma, P.
  6. Rustagi, S.
  7. Bharti, S.
  8. Kothakota, A.
  9. Siddiqui, S.A.
  10. Manuel Lorenzo, J.
  11. Pandiselvam, R.
Zeitschrift:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Datum der Publikation: 2023

Ausgabe: 96

Art: Rezension

DOI: 10.1016/J.ULTSONCH.2023.106407 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus