Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

  1. Rathnakumar, K.
  2. Kalaivendan, R.G.T.
  3. Eazhumalai, G.
  4. Raja Charles, A.P.
  5. Verma, P.
  6. Rustagi, S.
  7. Bharti, S.
  8. Kothakota, A.
  9. Siddiqui, S.A.
  10. Manuel Lorenzo, J.
  11. Pandiselvam, R.
Revue:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Année de publication: 2023

Volumen: 96

Type: Révision

DOI: 10.1016/J.ULTSONCH.2023.106407 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus