Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)

  1. Rathnakumar, K.
  2. Kalaivendan, R.G.T.
  3. Eazhumalai, G.
  4. Raja Charles, A.P.
  5. Verma, P.
  6. Rustagi, S.
  7. Bharti, S.
  8. Kothakota, A.
  9. Siddiqui, S.A.
  10. Manuel Lorenzo, J.
  11. Pandiselvam, R.
Aldizkaria:
Ultrasonics Sonochemistry

ISSN: 1873-2828,  1350-4177

Argitalpen urtea: 2023

Alea: 96

Mota: Berrikuspena

DOI: 10.1016/J.ULTSONCH.2023.106407 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus