Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

  1. Leães, Y.S.V.
  2. Lorenzo, J.M.
  3. Seibt, A.C.M.D.
  4. Pinton, M.B.
  5. Robalo, S.S.
  6. Mello, R.D.O.
  7. Wagner, R.
  8. Barin, J.S.
  9. De Menezes, C.R.
  10. Campagnol, P.C.B.
  11. Cichoski, A.J.
Revista:
Meat Science

ISSN: 0309-1740

Any de publicació: 2023

Volum: 203

Tipus: Article

DOI: 10.1016/J.MEATSCI.2023.109231 GOOGLE SCHOLAR
Font de les dades: Scopus