Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

  1. Leães, Y.S.V.
  2. Lorenzo, J.M.
  3. Seibt, A.C.M.D.
  4. Pinton, M.B.
  5. Robalo, S.S.
  6. Mello, R.D.O.
  7. Wagner, R.
  8. Barin, J.S.
  9. De Menezes, C.R.
  10. Campagnol, P.C.B.
  11. Cichoski, A.J.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2023

Volumen: 203

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109231 GOOGLE SCHOLAR
La source de données: Scopus