Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

  1. Leães, Y.S.V.
  2. Lorenzo, J.M.
  3. Seibt, A.C.M.D.
  4. Pinton, M.B.
  5. Robalo, S.S.
  6. Mello, R.D.O.
  7. Wagner, R.
  8. Barin, J.S.
  9. De Menezes, C.R.
  10. Campagnol, P.C.B.
  11. Cichoski, A.J.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2023

Volume: 203

Type: Article

DOI: 10.1016/J.MEATSCI.2023.109231 GOOGLE SCHOLAR
Data source: Scopus