Do ultrasound form spontaneously nitrous pigments in nitrite-free pork meat batter?

  1. Leães, Y.S.V.
  2. Lorenzo, J.M.
  3. Seibt, A.C.M.D.
  4. Pinton, M.B.
  5. Robalo, S.S.
  6. Mello, R.D.O.
  7. Wagner, R.
  8. Barin, J.S.
  9. De Menezes, C.R.
  10. Campagnol, P.C.B.
  11. Cichoski, A.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2023

Alea: 203

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2023.109231 GOOGLE SCHOLAR
Datuen iturria: Scopus