Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

  1. Cassani, L.
  2. Tomadoni, B.
  3. del Rosario Moreira, M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2020

Volume: 100

Issue: 15

Pages: 5518-5526

Type: Article

DOI: 10.1002/JSFA.10604 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus