Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

  1. Cassani, L.
  2. Tomadoni, B.
  3. del Rosario Moreira, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2020

Volumen: 100

Número: 15

Pages: 5518-5526

Type: Article

DOI: 10.1002/JSFA.10604 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus