Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

  1. da Silva, M.M.M.
  2. Silva, E.P.
  3. Garcia, L.G.C.
  4. Asquieri, E.R.
  5. de Barros Vilas Boas, E.V.
  6. da Silva, A.P.G.
  7. Xiao, J.
  8. Damiani, C.
Journal:
eFood

ISSN: 2666-3066

Year of publication: 2020

Volume: 1

Issue: 4

Pages: 288-297

Type: Article

DOI: 10.2991/EFOOD.K.200729.001 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus