Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

  1. da Silva, M.M.M.
  2. Silva, E.P.
  3. Garcia, L.G.C.
  4. Asquieri, E.R.
  5. de Barros Vilas Boas, E.V.
  6. da Silva, A.P.G.
  7. Xiao, J.
  8. Damiani, C.
Revue:
eFood

ISSN: 2666-3066

Année de publication: 2020

Volumen: 1

Número: 4

Pages: 288-297

Type: Article

DOI: 10.2991/EFOOD.K.200729.001 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus