Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development

  1. da Silva, M.M.M.
  2. Silva, E.P.
  3. Garcia, L.G.C.
  4. Asquieri, E.R.
  5. de Barros Vilas Boas, E.V.
  6. da Silva, A.P.G.
  7. Xiao, J.
  8. Damiani, C.
Aldizkaria:
eFood

ISSN: 2666-3066

Argitalpen urtea: 2020

Alea: 1

Zenbakia: 4

Orrialdeak: 288-297

Mota: Artikulua

DOI: 10.2991/EFOOD.K.200729.001 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus