Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Moreira, M.R.
Cassani, L.
Martín-Belloso, O.
Soliva-Fortuny, R.

Zeitschrift:

Journal of Food Science and Technology

ISSN: 0975-8402, 0022-1155

Datum der Publikation: 2015

Ausgabe: 52

Nummer: 12

Seiten: 7795-7805

Art: Artikel

DOI: 10.1007/S13197-015-1907-Z GOOGLE SCHOLAR

Datenquelle: Scopus